4,50 €Apple strudel
Strudel with apples, cinnamon and walnuts.
Slavonian restaurant · Osijek
Home-style Slavonian cooking the way you remember it
Fish stew over an open fire, homemade kulen sausage, čobanac and kotlovina — prepared from our grandmothers' recipes and paired with wines from the Baranja and Ilok hillsides.
Why Livada
Tradition on every plate
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Cooked over fire
Fiš and čobanac simmer for hours in the kettle over Slavonian oak embers.
🌾
Local produce
We source vegetables, kulen and cheese from family farms around Osijek.
🍷
Fine wines
A carefully curated cellar of Graševina, Traminac and Frankovka from Baranja and Ilok.
🤝
Family hospitality
Here you feel like a guest in a Slavonian home — warm, sincere and unhurried.
About us
The story of Livada
The Marković family opened Restaurant Livada in 1998 on the edge of the Osijek plain, where the fields meet the Drava river.
It all began as a small farmstead with a few tables and a single kettle. Today Livada is a gathering place for generations — from weddings and christenings to Sunday family lunches. What has never changed is our devotion to the real, home-style flavours of Slavonia.
AboutMenu
Our menu
4,50 €
5,00 €Walnut roll
Tender pastry filled with walnuts.
3,20 €Homemade elderflower juice (0.3 l)
Refreshing elderflower juice.
News
News & events
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Tamburica evenings every Friday
Starting in May, authentic Slavonian tamburica players entertain you every Friday from 8 pm. We recommend booking early.
New spring wine list
We have expanded our wine list with new labels from Ilok, Baranja and Kutjevo.
Reservations
Reserve your table
For groups larger than 10 and celebrations, please call us directly.